The "berry" best Vitamin C Formula
Berry-C Supreme Capsules 90's and 180's
Features 600 mg of buffered, non-acidic Vitamin C enhanced with organic Red Bioflavonoids. Each two capsules contains more resveratrol antioxidant than one litre of most red wines.
Product Brief: Berry-C Supreme Capsules feature:
• Calcium ascorbate vitamin C (like Ester-C®)
• Buffered, non-acidic vitamin C
• Source of calcium
• Not a source of sodium like sodium ascorbate
• Red Bioflavonoids for antioxidant support (as found in Flavin7®)
• Resveratrol (per capsule) equivalent to 1 litre of typical red wine
• Bioperine® black pepper extract for absorption
Medicinal ingredients: Each vegetable capsule contains:
Vitamin C (from calcium ascorbate) 600 mg
Calcium (from calcium ascorbate) 75 mg
* from Calcium Ascorbate
Red bioflavonoids 100 mg
Resveratrol (polygonum cuspidatum: root) 6 mg
Quercetin (dimorphandra mollis: seed pods) 5 mg
Bioperine® Black Pepper Fruit Extract (piper nigrum)
(standardized to 95% piperine) 5 mg
Non-medicinal ingredients: Microcrystalline cellulose, colloidal silicon dioxide, magnesium stearate and vegetable capsule shell (from hydroxypropyl methylcellulose and purified water).
Free from artificial colours, artificial flavours, gluten, wheat, lactose, preservatives, and added sugar.
Recommended use or purpose: Factor in the maintenance of good health. May reduce risk of cardiovascular disease. Factor in the normal development and maintenance of bones, cartilage, teeth and gums.
Directions: Adults take two capsules daily with a full glass of water or as directed by a health care practitioner.
Duration of use: For prolonged use consult a health care practitioner.
Risk information: Avoid using two (2) hours prior to or until four (4) hours after taking other medications.